Menu
Posted on Friday | August 24, 2007
Delicious. Delectable. Yum.
III FORKS - www.3forks.com
CHEF: Jamie Guiterrez
Serving: Beef croustades
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AQUARELLE - www.aquarellerestaurant.com
CHEFS: Teresa Wilson and Jacomes Ricaaaro
Serving: Shrimp in sangria reduction with cheese crackers
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THE BELMONT - www.thebelmontaustin.com
CHEF: Ben Nathan
Serving: Mini pressed Cuban sandwiches
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CLAY PIT - www.claypit.com
CHEF: Bali Singh, Terri D. Singelton
Serving: Chicken Okka Masala, Rice
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DONA EMILIA'S - http://www.donaemilias.com
CHEF: Alejandro Sanchez
Serving: Queso de Cabra (Texas goat cheese, sweetened with panela sauce and served with grilled corncakes)
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DRISKILL GRILL - http://www.driskillgrill.com
CHEF: Josh K. Watkins
Serving: Orange braised beets : Amaretto creme fraiche, camembert, black lava salt; Poppy-seed crusted Jamison Farms Lamb; Pickled Chanterelles, Herb Aioli, Tarragon mustard, Mint
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EDDIE V's - www.eddiev.com
CHEF: James Robert
Serving: Maryland-style all lump crab cakes
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FAT TURKEY CHOCOLATE - www.fatturkeychocolate.com
CHEFS: Jennifer & Steven Flood
Serving: Chocolate truffles, Chocolate espresso beans
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FLEMING'S - http://www.flemingssteakhouse.com
CHEF: Eric Lambert
Serving: Grilled beef tenderloin on a crispy wonton, with a roasted asparagus and crab salad
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PASSION CAFÉ EXOTIC COFFEE - https://www.secureonlinehosting.com/~passioncafe/index.php
CHEFS: Jimmy & Leslie Caplan
Serving: Three types of coffee including Aztec Chocolate, Champagne Touch, and French Chocolate (decaf)
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PRIMIZIE OSTERIA - http://www.primizieaustin.com
CHEFS: Phillip Hotton & Austin Skinner
Serving: Antipasta spread with Italian meats and cheeses
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RANCH 616 - http://ranch616.ypguides.net
CHEF: Kevin Williamson Serving: Frito Pie
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ROARING FORK - http://www.roaringforkaustin.com
CHEFS: Travis Ballard & Reid Guess
Serving: New Mexico red chili rubbed lamb chops with a white wine pepper-jack fondue
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ROYERS ROUND TOP CAFÉ - http://www.royersroundtopcafe.com
CHEF: Bud Royer
Serving: Six homemade pies; Strawberry, Rhubarb, Ann's Pecan, Bud's Chocolate Chip, Apple, and Buttermilk Delight
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ROY'S - http://www.roysrestaurants.com
CHEF: Lawrence Koeucek
Serving: Tuna Tartare with teuffled Ponzu sauce
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RUTH'S CHRIS STEAK HOUSE - http://www.ruthschris.com
CHEF: Angel Lopez
Serving: Seared Ahi Tuna
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SIENA RISTORANTE TOSCANA - http://www.sienarestaurant.com
CHEF: Harvey Harris
Serving: Country-style plate of rabbit, pork and pheasant with a fresh rosemary, apricot conserve
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TEO - http://www.caffeteo.com
CHEF: Matthew Lee
Serving: Award-winning gelato, including Organic PB & Nutella, Bacio, and Strawberry Sorbetto
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VIKING HOME APPLIANCE
CHEF: Scotty Campbell
Serving: Pacific Ahi Tuna poke in a Meyer lemon waffle cone
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